![]() ![]() Here are some critical steps that restaurants can take in the pursuit of preparing and executing great service for events and party bookings. ![]() Maintaining or exceeding your service standard should be goal, in order to capitalize on the traffic and positivity effect the bottom line. Getting your team organized and prepared to manage the busy schedule can help to minimize team stress, chances of error, and increase productivity. For restaurateurs that can mean managing three weeks of events and party bookings, in addition to the regular business rush, making it the busiest time of the calendar year. It is always hard to believe how quickly it happens, but that time of year is fast approaching the holidays.
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