![]() ![]() MPC is comprised of both whey protein and casein. These processes reduce the milk to just casein and whey protein fractions, giving MPC its unique composition. It is performed at low temperatures to prevent denaturing. VVRS Milk Protein Concentrate is a concentrated protein preparation obtained through the ultrafiltration of fresh, pasteurized liquid skim milk which retains the proteins in their natural state and the same ratio between the proteins as for liquid milk.
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